To ensure your food safety, preserve the small family farm, and reduce your impact on the environment!

These are our onetime laying hens that have given good service in the egg department. Once standard fare in grandmother’s kitchen, a stewing hen is used to produce the most flavorful stocks, delicious dumplings, and fabulous fricasses.

USDA Certified Organic status if very costly for small family farms due to high registration fees and paperwork requirements.

All our cuts are bone-in to provide you with the most nutritions products possible. Roasts, steaks, chops, and poultry with bones and a small amount of naturally occurring fat are whole foods and provide the most flavor and nutrition.

If you are unsure of how to cook a certain cut, please ask. We will be happy to provide you with recipes and cooking information.

Grass-fed animals heal the environment. Fewer fossil fuels are used in their production. Grass-fed animals are happier and healthier. They are less stressed, more disease resistant, and have more freedom than their conventionally farmed counterparts.

Grass-fed meats are healthier. They contain more Omega-3 Fatty Acids, cancer-fighting Conjugated Linoleic Acids (CLA) and antioxidant vitamins. Grass-fed meats are less likely to carry virulent E.coli 0157:H7 than conventionally raised animals.

And the bottom line: grass-fed meats taste better!